4 facts
Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its low water content, acidic pH, and hydrogen peroxide content create an environment where bacteria and fungi cannot grow.
Its low water content and high acidity create an inhospitable environment for bacteria and microorganisms. Archaeologists have found pots of honey in ancient Egyptian tombs that are still perfectly preserved and edible today, thousands of years later.
Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its low water content and acidic pH create an environment where bacteria and microorganisms cannot thrive.
Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its low water content, acidic pH, and hydrogen peroxide content make it an inhospitable environment for bacteria and microbes.