Stew

Often called "the soul of Cape Verde," Cachupa is a rich stew made with corn, beans, vegetables, and various meats or fish. It’s a versatile dish, enjoyed for breakfast or as a main meal, symbolizing comfort and community.

Known as Bosanski Lonac, this hearty stew is prepared by layering large chunks of meat (beef, lamb, or veal) and various vegetables like cabbage, potatoes, carrots, and tomatoes, then slow-cooking it for extended periods.