Bosnian Coffee is a Ritual, Not Just a Drink

Unlike Western coffee, Bosnian coffee is prepared in a traditional copper pot called a džezva and served in small cups (fildžan) without handles, often accompanied by a lokum (Turkish delight). The grounds are left in the cup.

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https://www.lonelyplanet.com/articles/bosnian-coffee-culture

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Published: March 30, 2026
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Bosnia And Herzegovina Culture Food Fun Bosnian Coffee Džezva Fildžan Lokum Tradition

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