Fungi and Pepperpot is the National Dish of Antigua and Barbuda

Fungi, pronounced 'foon-jee,' is a cornmeal-based dumpling similar to polenta, often served with Pepperpot, a rich, savory stew made with various meats, vegetables, and local spices. It's a staple of local cuisine.

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https://www.visitantiguabarbuda.com/plan-your-trip/food-and-drink/

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Published: March 30, 2026
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Antigua And Barbuda Food Culture Fun Fungi And Pepperpot National Dish Antigua Barbuda Caribbean Food Local Cuisine

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