Honey Never Spoils Even After Thousands of Years

Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its low water content and acidic pH create an environment where bacteria and microorganisms cannot thrive.

Source

https://www.smithsonianmag.com/science-innovation/the-science-behind-honeys-eternal-shelf-life-180970725/

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Published: March 26, 2026
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History Archaeology Weird Food Science Honey Preservation Food Ancient Egypt Shelf Life Science

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