2 facts
Indulge your sweet tooth! Uncover delicious facts about desserts worldwide, from classic cakes and pies to exotic pastries and frozen delights.
The lighter, rectangular Brussels waffle is often served with toppings like fruit or whipped cream, while the denser, irregular Liège waffle, containing pearl sugar, is eaten plain or with minimal additions. Both are popular street foods.
In 1832, 16-year-old Franz Sacher created the chocolate cake with apricot jam for Prince Metternich's banquet when the head chef was ill. It has since become a world-famous Viennese specialty.
