Azerbaijanis Traditionally Drink Tea With Fruit Jam Instead Of Sugar

Tea is a central part of Azerbaijani hospitality, often served strong and hot in pear-shaped "armudu" glasses. Guests are offered various homemade fruit jams (like cherry, fig, or walnut) to be eaten spoonful by spoonful alongside the tea, rather than stirred in.

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https://www.azerbaijan.travel/azerbaijani-tea-culture

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Published: March 30, 2026
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Azerbaijan Culture Food Tradition Fun Azerbaijani Tea Tea Culture Fruit Jam Hospitality Armudu

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