Cambodian Palm Sugar Is A Core Culinary Ingredient

Extracted from the sap of the sugar palm tree, this unrefined sweetener is a staple in Khmer cuisine, used in desserts, savory dishes, and beverages. Its rich caramel flavor is distinct from refined sugars, offering a unique taste profile.

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https://en.wikipedia.org/wiki/Palm_sugar

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Published: March 30, 2026
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Cambodia Food Culture Agriculture Palm Sugar Khmer Cuisine Cambodian Food Traditional Ingredient Sweetener

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