Fermented Fish Paste Is A Staple In Cambodian Cuisine
Cambodia

Fermented Fish Paste Is A Staple In Cambodian Cuisine

Prahok, a pungent fermented fish paste, is an essential ingredient, adding a distinct umami flavor to many Khmer dishes, from soups and curries to dipping sauces. Its strong aroma is characteristic of Cambodian cooking and a taste acquired by many.

Source

https://en.wikipedia.org/wiki/Prahok

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Published
March 30, 2026
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